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This past weekend we found some additional sources of local food, experimented with some new foods, and did a little bit of work in our yard. All in all it was a relaxing but productive weekend.

On Saturday I visited the Native Seeds/SEARCH store, which is conveniently located near our house. Native Seeds/SEARCH is a fantastic organization, based in Tucson, which works to conserve and promote the use of plant cultivars traditionally raised by the native peoples of the southwestern U.S. and northern Mexico. Their farm is located in Patagonia, about an hour from Tucson, and although they sometimes use a small amount of pesticide on their crops, I tend to forgive them since they do so in order to preserve endangered crop varieties (Marci still holds a grudge about this, however). Roughly half of the plants we grow in our garden are derived from their seeds. At their store (located on 4th Ave.) they sell seeds, packaged foods, books on desert gardening and other topics, and crafts made by native groups.

We were hoping that many of the packaged foods at Native Seeds/SEARCH would be locally grown. From what I could gather from the people working there, however, relatively little of the food they sell is actually grown within 100 miles of Tucson (much of it comes from northern Arizona and New Mexico). Fortunately, most of their beans, many of their chiles, all of their amaranth, and many of their prickly pear products are grown locally. I bought two bags of dried beans, some guajillo chile powder (one of my favorite types of chiles), and a bag of popped amaranth. We’ve been enjoying the amaranth as a snack at night. It’s delicious mixed with olive oil, a little bit of salt, and chile powder, and tastes a lot like popcorn, though not identical.

On Sunday we visited the St. Philips Plaza Farmer’s Market (at River Rd. and Campbell Ave.). It’s usually an active market, and this weekend was no exception. There is a great variety of vendors there, selling local vegetables, fruit, nuts, herbs, honey, and meat, as well as quite a bit of non-local food and goods. We bought some local pistachios (a great find!), pears, apples, arugula, tomatoes, and bell peppers, as well as bacon and ground lamb. For lunch Marci made “BLT sandwiches” of a sort, by cooking the bacon and wrapping it inside leaves of arugula along with slices of tomato and roasted chiles. They were fantastic!

We saved the bacon grease, as it would have been a shame to waste such a useful substance. This was fortuitous because I was wanting to make flour tortillas, partly due to the inspiration of my friend Ryan, who’s been making tortillas and having good success. I mixed some of our local flour with part of the bacon grease (as a substitute for pure lard), a tiny bit of salt, and some water. After kneading the dough for a couple of minutes, I let it sit for an hour and then divided it into smaller balls. These I flattened using our “rolling pin” (actually a large wooden pestle) and dropped onto a heated comal (a flat metal cooking surface). After thirty seconds I flipped them over and cooked the other side for another thirty seconds. I was quite surprised by how well they turned out, given that this was my first time attempting to make wheat tortillas! Next time we will use more bacon grease or oil, and will try to make the tortillas thinner.

Since we had tortillas to use, we decided to cook up some vegetables and make tacos. As a filling Marci sautéed some onions and bell peppers and roasted some Anaheim chiles, tomatillos and cherry tomatoes. They were delicious.

Finally, we worked on three projects in our yard. Our chicken coop was needing some repair, so I set about fixing the chicken wire gate and the fencing. The chickens haven’t seemed interested in escaping for a while, but it seemed like a good idea to maintain the fence. I also planted some additional nopal (Opuntia ficus-indica) pads along our north fence. This is a fantastically useful plant, and we have quite a few scattered around our front and back yards. It produces edible pads and fruits, makes a great windbreak and privacy screen, and requires very little water. We planted some along our north fence a year ago and it’s done very well, due to the sunny exposure and the fact that the plants have access to the water which our neighbor dumps on his accursed oleanders just on the other side of the fence…

Finally, Marci bought some parts we’ve been needing for our outdoor shower, which we plan to put together soon. We’re already diverting the graywater from our washing machine to our fruit trees, but the trees need more water than this provides alone, so we’re planning to build the outdoor shower such that the water flows to the trees. We’re also planning to plant a grapevine or two around the shower, to take advantage of any water that isn’t effectively channeled to the trees.

August 2017
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