Tucsonivory is the act of eating locally in Tucson, Arizona. This blog documents our experiences as we attempt to become tucsonivores, limiting our diet to “organic” food grown within 100 miles of Tucson (see our original post about why we’re doing this).

Our foodshed

Our local foodshed (image courtesy of 100-Mile Diet and Google).

About Us
We live in a small house near downtown Tucson with our fabulous cats Thor and Hansel, four chickens, and a garden that’s always on the verge of complete desiccation. Marci is a biology instructor at Pima Community College and a certified massage therapist. Chris is finishing up his Ph.D. in entomology and evolutionary biology at the University of Arizona.

We love hearing from our readers; please leave comments or email us!