It’s the time of year when Desert Harvesters has their annual mesquite millings. Desert Harvesters is dedicated to promoting the use of mesquite and other native wild foods in the Sonoran Desert. I helped staff the first milling event this weekend at Colossal Cave, but there are several more in the coming weeks. Bring your mesquite pods to one of the events and have them ground into flour!

Mesquite pods are an abundant, nutritious and delicious food source which sadly is barely utilized. We must make mesquite flour one of our staple foods, as it once was for the native peoples of the region, if we are to have any hope of developing a sustainable local food economy in the Tucson area.

There is a full list of milling events, and instructions for how to prepare your pods, at the Desert Harvesters website. I also added the events to our own Events page.

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