Our CSA share this week consisted of eggplant, onions, green bell peppers, mustard greens, sweet potatoes, pistachios, a butternut squash, and Anaheim chiles. At tonight’s Santa Cruz River Farmers’ Market we bought potatoes, sweet potatoes, bell peppers, tomatoes, a butternut squash, garlic, and wheat flour. Finally, our friends Chi and Rodd kindly donated a dozen eggs from their chickens – thanks again, you guys! Unfortunately, our weekly goat cheese order at the co-op hasn’t yet come in, and we’re really missing it. It’s become an important component of many of our meals (oddly enough we rarely had cheese with our home-cooked meals prior to our local eating experiment, perhaps because we got enough cheese elsewhere).